Nizam

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At Nizam, every dish is a tribute to tradition and every moment is crafted for today - the warmth of Indian hospitality, the richness of timeless flavors, the calm of a candlelit room.

★★★★★

4.9/5

Exceptional - 1,240 guest reviews

Signatures🥄

Saffron Murgh$24

Free-range chicken folded into saffron cream, charred tomato and toasted almond.

Dum Biryani$26

Aged basmati sealed under pastry, slow-steamed with rose water and whole spice.

Tandoori Lobster$38

Coastal lobster kissed by the clay oven, kasundi butter, charred lime.

Palak Paneer$19

Hand-torn paneer, young spinach, ginger and a whisper of fenugreek.

The Kitchen

Every item on our menu reflects decades of tradition - recipes passed down, refined through experience, and thoughtfully adapted for today's palate. From bold, aromatic curries to delicate tandoori finishes, our dishes honor heritage while welcoming every kind of guest.

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Our Story

From warm hospitality to bold flavors, every detail tells a story.

About Us

“The kind of room where time slows down - and the biryani alone is worth the journey.”

City Food Guide, 2026