Pallina

It's Stracciatella Season

All October, shards of cold dark chocolate meet fresh fior di latte in every store

from $12.00

from $11.50

from $16.00

from $13.00

The Lab Is Now Open

Say hello to our churning room in Fitzroy - watch every batch spin, taste what never makes the menu.

Roasted fig leaf, brown butter, amarena cherry. Churned in small batches, gone when it's gone.

Our fourth window opens on Lygon Street this Friday. First hundred cones are on us, 5pm till late.

Four new sorbetti join the permanent line-up, built on coconut cream and roasted fruit. In all stores Tuesday.

Layered, torched and frosted. Order 48 hours ahead, pick up from any window, serves eight to ten.

Find the Pallina cart at the summer night markets, every second Saturday through March. Affogatos after dark.