The kind of evening you replay on the way home. Every plate was exact, and the sommelier never once talked down to us.
Guide
2026
2026
Vesper · Restaurant · Wine Room
Guests say
Warm room, quiet service, a duck course I am still thinking about. The wine pairing alone was worth the trip.
Small tasting plates that taste like somebody's grandmother cooked them, then a chef sharpened every edge.
We booked for an anniversary and they remembered it without being told. Dessert came with a candle and no fuss.
About us
Vesper sits on the old harbour wall, in a glass room that opens to the water. We cook once a day, from what the boats and the farms bring in the morning, and we pour wines from small growers we know by name.
Dinner is unhurried. Plan for three hours.