CYCEDAR YARDSMOKEHOUSE STUDY

Good fire.
Better when shared.

Meet the kitchen

Come hungry. Leave with a story.

Our approachThe plates

Slow fire.
Fresh ideas.

Something good from the grill.

The patience of smoke.

The cut

Rested, carefully seasoned, and brought to the table when it is ready.

The greens

Hot coals, a little char, and something bright on the side.

The table

A seat for a friend. Bread to pass around. Nothing here in a hurry.

A few yard favourites

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From the pit

Patient smoke, crisp edges and a generous plate.

Pull up a chair
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From the garden

Seasonal greens and roasted roots with a bright dressing.

Stay a while