谷の息吹を、一葉に込めて
Our gardens sit on a high terraced slope where cool nights and slow light give the leaf its sweet, deep green flavor. We pick by hand, once a year.
Read more →Each batch is steamed for a short time, rolled, and dried slowly. The result is a clear, round cup with no bitterness.
Read more →Warm water, a small pot, and about a minute. Our tea guide walks you through each step.
From a light everyday cup to a deep evening roast, there is a Kiri blend for every hour.
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