KUMO
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Field to Bowl

Changing the world with ramen.

Founder · Aiko Hoshino
Slow broth, honest ingredients

Everything in one bowl.We honor the ingredientsand the people behind them.A bowl rooted in its place.From ramen, culture emerges,and happiness spreads.

Our philosophy

KUMO,
around the world.

6 countries · 20 cities · 33 shops

Menu

Founded in 2005. One bowl after another.

ClassicShoyu RamenKumo (Harbor)
WagyuSignature A5 Toripaitan w/ TruffleKumo (Station)
SeasonalDuck Matcha RamenKumo District
SpicyWagyu TantanmenKumo (Harbor)
ClassicShio RamenKumo (Station)

We are seeking franchise partners. If you share our vision, grow Kumo with us.

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We are looking for people to join our team. See our careers page for open positions.

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