Spring 2027:
we open the doors again
Friends,
For two years we have cooked from the same hundred metres of woodland, learning what each month is willing to give. Some weeks the menu is almost nothing but green.
When we open again this spring, every month will have its own expression, shaped by the ingredients, landscapes and ideas that inspire us in that moment.
Our ambition remains what it has always been: to keep exploring, to keep learning, and to set a table worth travelling for.