Greenhouse dining

Dinner under
glass.

Forty seats among lemon trees and ferns. Everything on the plate grew within a short walk of the table.

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The garden

Picked at four, plated at seven.

Beds line the glass walls. The kitchen walks out each afternoon with scissors and a basket and writes the menu on the way back.

Through the year

Four seasons, four menus

Spring

Pea shoots

Sorrel, curd, wild garlic.

Summer

Tomato

Warm leaves, basil, olive.

Autumn

Squash

Brown butter, sage, seeds.

Winter

Citrus

Fennel, bitter leaves, honey.

Wednesday to Sunday, 18:00 until late

Sit among the leaves.

Tables by the lemon trees go first. Book ahead.

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