Reserve
Brasa · Spring menu

Dinner, in seasons.

Dinner
Tue-SatKitchen
17:30-23:00
Reserve a tableView the menu
Main

Sea

Sea bass, fennel, citrus, dill.

Finish

Sweet

Pear, chestnut, smoke.

Served to the table
Autumn · September to November

The list

Fig
Celeriac
Mushroom
Pear
Game
Chestnut

An evening, in times

Prep to last table

Prep · 14:30
Service · 18:00
Fire · 19:40
Last table · 22:30
Upstairs

Private dining

Private room12 guests
Full buyout48 guests
Chef's table6 guests
The table says

From the table

Table 04

We came for dinner and stayed until the lights went down.

October 2026
Table 11

The last course was quiet, and the best thing we ate.

September 2026
19:30 · 2 guests · availableReserve