Quiet dining

Stone, clay
and fire

A small room where the plates are made by hand and the menu says very little.

The table

Made slowly, served plainly.

Every bowl is thrown by a potter two streets away. Every dish is cooked to sit quietly inside it.

The kitchen

Less on the plate.

We cook with three things at a time. The rest is left to the stone, the clay and the guest.

Tuesday to Saturday

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