Hoshino is a mellow blend of malt and grain whiskies, patiently distilled and blended by hand in the mountain foothills.
Made only from natural ingredients and pure, naturally filtered spring water, it carries the calm of the place it comes from.
Learn moreMade in a small valley town, where fertile soil and clear air give the spirit its soft, fruity edge.
Looking toward the peaks, it is a place blessed with endless light, blossoming trees and crystal clear streams.
On the rocks, you meet the smooth, mellow character, followed by a generous sweet finish. Or try a traditional serve.
"Highball": cut with ice cold soda for a light, dry drink at mealtimes.
View serves"If you don't think of yourself as a whisky drinker, Japanese whisky is a good place to start. It is typically subtler and sweeter, and works well in cocktails."
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